There are two types of classes; Regular & Cooking with the Chef.
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Our Regular classes are held Tuesday, Wednesday and Thursday each week and consist of up to 25 people. The classes are informal, entertaining, and geared toward the home amateur cook. Jean Pierre makes each course of a complete meal directly in front of you. He tells you all the ingredients and methods so you can take notes to reproduce the same at home. You also get to eat each course as he makes it so you should come hungry. You are encouraged to bring your own bottle of wine to enjoy with your dinner. You may ask questions at any time. Taste new and exotic flavors in an atmosphere of like-minded individuals. $65.00 per person.
d'oeuvres, soups, salads, appetizers, entrees, and desserts are just a
few of the many topics covered. Learn how to order wines and pair them
with foods. If you have a minimum group of 10 people he will design a menu just
for you and hold a private class. Consider having your next party, business
meeting, or client appreciation function in the form of a fun cooking class.
Cooking with the Chef
Cooking with the chef classes are scheduled twice a month. These are hands on type classes for people who like to whip, stir, beat, and whisk. You are doing the cooking of three courses under Chef Jean Pierre's direction and supervision. Limited to 12 people at a time each participant has a task to complete for each course of food. These classes are very popular and fill fast. $75.00 per person.
Private parties may be reserved for any night of the week not previously booked. Minimum of 10 people (Saturdays require 15 people) up to 25. You pick your own 4 course menu from a large selection of suggestions. $65.00 per person plus 20% gratuity. Family reunions, receptions, business meetings, holiday parties and corporate events are just a few of the options available.